Includes the provision of advice, guidance and operational assistance to hotels, restaurants, clubs, and other professionals in the hospitality industry as regarding how to skillfully preparing meals, helping create the recipes, demonstrate knowledge of the science of food, understanding of diet and nutrition, the manager must have a Bachelor degree in culinary arts management, along with three years hands-on experience.
Activity: Consultancy -D- management, information and marketing
License Type: Professional
Company Investor, dependents, and employee visas cost break-down
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