Food & Dairy Consultant
Includes providing consultancy on food and diary to meet the increasing needs to acquire fundamental knowledge and skills in food concepts, involving also, development of new recipes, sourcing raw materials and ingredients, design and sourcing of machinery and method of production and packaging, cost and quality compliance auditing, the manager must have a Bachelor degree in Agriculture, Food Science or Dairy Technology, along with three years hands-on experience
Activity: Consultancy -D- management, information and marketing
License Type: Professional
Company Investor, dependents, and employee visas cost break-down
Food & Dairy Consultant
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