Food & Dairy Consultant

Includes providing consultancy on food and diary to meet the increasing needs to acquire fundamental knowledge and skills in food concepts, involving also, development of new recipes, sourcing raw materials and ingredients, design and sourcing of machinery and method of production and packaging, cost and quality compliance auditing, the manager must have a Bachelor degree in Agriculture, Food Science or Dairy Technology, along with three years hands-on experience

Activity: Consultancy -D- management, information and marketing

License Type: Professional

Documents Required

Trade License Fee Breakdown

Trade License Renewal Cost

Office Options 

Company Investor, dependents, and employee visas cost break-down

Investor Visa Fee

Dependent Visa Fees

Employment Visa Fee



Food & Dairy Consultant

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